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#############################################################################
##
#A recipe.tst Example package Olexandr Konovalov
##
## To create a test file, place GAP prompts, input and output exactly as
## they must appear in the GAP session. Do not remove lines containing
## START_TEST and STOP_TEST statements.
##
## The first line starts the test. START_TEST reinitializes the caches and
## the global random number generator, in order to be independent of the
## reading order of several test files. Furthermore, the assertion level
## is set to 2 by START_TEST and set back to the previous value in the
## subsequent STOP_TEST call.
##
## The argument of STOP_TEST may be an arbitrary identifier string.
##
gap> START_TEST("Example package: testall.tst");
# Note that you may use comments in the test file
# and also separate parts of the test by empty lines
# Check that the data are consistent
gap> a:=Set(RecNames(FruitCake));
[ "cookingTime", "ingredients", "method", "name", "notes", "ovenTemp", "tin" ]
gap> List(a, t -> Length(FruitCake.(t)));
[ 17, 9, 6, 10, 2, 16, 46 ]
#############################################################################
# tasting the FruitCake :)
gap> Recipe( FruitCake );
Fruit Cake Recipe
Notes:
1. 1 cup is approx. 225ml
2. 1 bottle is 750ml
Oven Temp: 160 C then 150 C.
Cooking Time: 2/3 + 1 1/2 hours.
Tin: 18cm square or 20cm round, greased and papered.
Ingredients:
3/4 cup sugar (optional)
1/3 bottle brandy
2 1/2 + 1/3 cups mixed fruit + mixed peel + glace cherries + figs
1 tsp nutmeg (or mixed spice)
1 tsp bicarbonate of soda (NaHCO3)
1/2 - 3/4 cup butter (125g - 200g)
2 beaten eggs
1 cup SR flour (i.e. flour with yeast added)
1 cup plain flour
Method:
1. Preheat oven to 160 C.
2. Collect ingredients.
3. In a saucepan place (sugar,) water, fruit, peel, cherries, diced
figs, nutmeg, soda, brandy and butter and stir them until boiling.
Allow to cool for 5 minutes.
4. Sift flours and stir in the flour and eggs, and mix thoroughly.
5. Place in tin and bake at 160 C for 40 minutes. Then reduce
temperature to 150 C and continue to bake cake for 1 1/2 hours.
6. Allow to stand in tin for 15 mins. Then turn on to cake rack to cool.
## Each test file should finish with the call of STOP_TEST.
## The first argument of STOP_TEST should be the name of the test file.
## The second argument is redundant and is used for backwards compatibility.
gap> STOP_TEST( "testall.tst", 10000 );
#############################################################################
##
#E
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